{"id":"001416010","type":"book","title":"Oysters, Pheasants and Fine Foods. \"High Class\" Products in Alife (Campania, Italy) During and after the Roman Empire","publisher":"Archaeopress","publisher-place":"Oxford","pages":"181-193","container-title":"Archaeomalacology : shells in the archaeological record","author":[{"family":"Carannante","given":"Alfredo."}],"issued":{"raw":"2014"}}