{"id":"001417560","type":"article","title":"El consumo de esturión (Acipenser Sturio/ Naccarii) en Andalucía durante la Prehistoria y Protohistoria","publisher":"Universidad de Granada","publisher-place":"Granada","pages":"309-332","container-title":"Cuadernos de prehistoria y arqueología de la Universidad de Granada, 22 (2012","author":[{"family":"Aguayo de Hoyos","given":"Pedro J."}],"issued":{"raw":"2012"}}