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001426874 |
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20200804184534.0 |
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150226s2015 enka 100 0 eng d |
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DE-2553 |
| 020 |
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|a 9781782979470
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| 245 |
0 |
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|a Ceramics, cuisine and culture :
|b the archaeology and science of kitchen pottery in the ancient Mediterranean world /
|c edited by Michela Spataro and Alexandra Villing.
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| 260 |
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|a Oxford :
|b Oxbow Books,
|c 2015.
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| 300 |
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|a viii, 278 p. :
|b ill. ;
|c 30 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 590 |
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|a r0816
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| 700 |
1 |
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|a Spataro, Michela
|9 38368
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| 700 |
1 |
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|a Villing, Alexandra
|9 34164
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| 040 |
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|a DE-2553
|c DE-2553
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|c 1153078
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