Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Saul, H. (2014). Stewing on a theme of cuisine: Biomolecular and interpretive approaches to culinary changes at the transition to agriculture. Oxford: The British Academy, Oxford University Press,.

Chicago Zitierstil

Saul, Hayley. Stewing On a Theme of Cuisine: Biomolecular and Interpretive Approaches to Culinary Changes At the Transition to Agriculture. Oxford: The British Academy, Oxford University Press,, 2014.

MLA Zitierstil

Saul, Hayley. Stewing On a Theme of Cuisine: Biomolecular and Interpretive Approaches to Culinary Changes At the Transition to Agriculture. Oxford: The British Academy, Oxford University Press,, 2014.