Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA Citation Edition CitationSaul, H. (2014). Stewing on a theme of cuisine: Biomolecular and interpretive approaches to culinary changes at the transition to agriculture. The British Academy, Oxford University Press,.
Chicago Citation Edition CitationSaul, Hayley. Stewing on a Theme of Cuisine: Biomolecular and Interpretive Approaches to Culinary Changes at the Transition to Agriculture. Oxford: The British Academy, Oxford University Press,, 2014.
MLA Citation Edition CitationSaul, Hayley. Stewing on a Theme of Cuisine: Biomolecular and Interpretive Approaches to Culinary Changes at the Transition to Agriculture. The British Academy, Oxford University Press,, 2014.
