Flavouring food : the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets.

1. Verfasser: Krief, Sabrina
Weitere Verfasser: Daujeard, Camille.
Ort/Verlag/Jahr: Gloucester, Engl. : Antiquity Publ., 2015.
Umfang/Format: 464-471, fasc. 344.
Enthalten in: Antiquity, 89 (2015).
LEADER 01264naa a2200313 a 4500
001 001437095
005 20220712144730.0
008 150901s2015 enk 000 eng d
003 DE-2553
100 1 |a Krief, Sabrina 
245 1 0 |a Flavouring food :  |b the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets. 
260 |a Gloucester, Engl. :  |b Antiquity Publ.,  |c 2015. 
300 |a 464-471, fasc. 344. 
590 |a argk 
700 1 |a Daujeard, Camille.  |9 81379 
773 0 |w 001418289  |t Antiquity, 89 (2015). 
942 |c AN 
040 |a DE-2553  |c DE-2553 
999 |c 1163095  |d 1163095 
953 |b DAIB  |z Automatically added holding branch key. 
953 |b DAIS  |z Automatically added holding branch key. 
953 |b DAII  |z Automatically added holding branch key. 
953 |b DAIK  |z Automatically added holding branch key. 
953 |b DAIM  |z Automatically added holding branch key. 
953 |b DAIR  |z Automatically added holding branch key. 
953 |b DAIO  |z Automatically added holding branch key. 
953 |b DAIE  |z Automatically added holding branch key. 
953 |b DAIA  |z Automatically added holding branch key. 
953 |b DAIF  |z Automatically added holding branch key.