Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Curtis, R. I. 1. (2014). From Fish to Fish Sauce: Seafood in the Ancient Roman World. Tampa, FL: Tampa Museum of Art.

Chicago Zitierstil

Curtis, Robert I. 1943-. From Fish to Fish Sauce: Seafood in the Ancient Roman World. Tampa, FL: Tampa Museum of Art, 2014.

MLA Zitierstil

Curtis, Robert I. 1943-. From Fish to Fish Sauce: Seafood in the Ancient Roman World. Tampa, FL: Tampa Museum of Art, 2014.