Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Curtis, R. I. (2014). From Fish to Fish Sauce: Seafood in the Ancient Roman World. Tampa Museum of Art.

Chicago Citation Edition Citation

Curtis, Robert I. From Fish to Fish Sauce: Seafood in the Ancient Roman World. Tampa, FL: Tampa Museum of Art, 2014.

MLA Citation Edition Citation

Curtis, Robert I. From Fish to Fish Sauce: Seafood in the Ancient Roman World. Tampa Museum of Art, 2014.