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20220712144926.0 |
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150919s2015 000 eng d |
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DE-2553 |
| 100 |
1 |
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|a Lis, Bartłomiej
|9 91710
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| 245 |
1 |
0 |
|a From cooking pots to cuisine :
|b Limitations and perspectives of a ceramic-based approach.
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| 260 |
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|a Oxford :
|b Oxbow Books,
|c 2015.
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| 300 |
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|a 104-114.
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| 590 |
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|a argk
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| 773 |
0 |
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|w 001426874
|t Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
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| 942 |
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|c AN
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| 040 |
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|a DE-2553
|c DE-2553
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|c 1165330
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