From cooking pots to cuisine : Limitations and perspectives of a ceramic-based approach.
| 1. Verfasser: |
Lis, Bartłomiej
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2015.
|
| Umfang/Format: |
104-114. |
| Enthalten in: | Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world |
Schreiben Sie den ersten Kommentar!
