{"id":"001439373","type":"article","title":"Fuel, cuisine and food preparation in Etruria and Latium","publisher":"Oxbow Books","publisher-place":"Oxford","pages":"157-169","container-title":"Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world","author":[{"family":"Banducci","given":"Laura"}],"issued":{"raw":"2015"}}