{"id":"001439375","type":"article","title":"The Athenian kitchen from the Early Iron Age to the Hellenistic period","publisher":"Oxbow Books","publisher-place":"Oxford","pages":"180-189","container-title":"Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world","author":[{"family":"Rotroff","given":"Susan I."}],"issued":{"raw":"2015"}}