{"id":"001439376","type":"article","title":"Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC)","publisher":"Oxbow Books","publisher-place":"Oxford","pages":"190-202","container-title":"Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world","author":[{"family":"Curé","given":"Anne-Marie"}],"issued":{"raw":"2015"}}