Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC).
| 1. Verfasser: |
Curé, Anne-Marie
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2015.
|
| Umfang/Format: |
190-202. |
| Enthalten in: | Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world |
Schreiben Sie den ersten Kommentar!
