{"id":"001439377","type":"article","title":"Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC)","publisher":"Oxbow Books","publisher-place":"Oxford","pages":"203-212","container-title":"Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world","author":[{"family":"Quercia","given":"Alessandro"}],"issued":{"raw":"2015"}}