Pots and bones : cuisine in Roman Tuscany : the example of Il Monte.
| 1. Verfasser: |
Schörner, Günther
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2015.
|
| Umfang/Format: |
213-221. |
| Enthalten in: | Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world |
| Keine Beschreibung verfügbar. |
