The Preservation of Quince in Honey According to Columella : An Interpretation Using Food Biochemistry.
| 1. Verfasser: |
Russel, Marie
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2014.
|
| Umfang/Format: |
215-217. |
| Enthalten in: | Exploring and explaining diversity in agricultural technology |
Schreiben Sie den ersten Kommentar!
