Crop Drying and Roasting in the Roman Period (Northern France) : Identifying a Drying Structure by Phytolith Analysis.
| 1. Verfasser: |
Verdin, Pascal
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2014.
|
| Umfang/Format: |
233-234. |
| Enthalten in: | Exploring and explaining diversity in agricultural technology |
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