Food, Drink and Culinary Practices in Ancient Times : Report about the Food-Workshop on the 24. April 2013 in the Archeon, Alphen
| 1. Verfasser: |
Kelm, Rüdiger
|
|---|---|
| Ort/Verlag/Jahr: |
Husum :
AÖZA,
2015.
|
| Umfang/Format: |
115-126. |
| Enthalten in: | Archaeology and crafts : experiences and experiments on traditional skills and handicrafts in Archaeological Open-Air Museums in Europe : proceedings of the VI. OpenArch-Conference in Albersdorf, Germany, 23,-27. September 2013 |
| Keine Informationen zu Zugangsbeschränkungen |
