A cultural history of food in antiquity
| Weitere Verfasser: |
Erdkamp, Paul
|
|---|---|
| Ort/Verlag/Jahr: |
London ; New Delhi ; New York ; Sydney :
Bloomsbury,
2013.
|
| Ausgabe: | First published in 2012 by Berg |
| Umfang/Format: |
ix, 251 pages : illustrations ; 25 cm. |
| Schriftenreihe: |
A cultural history of food ;
Vol. 1 |
| Beschreibung: |
Reprinted by Bloomsbury Academic 2013 |
|---|---|
| Bibliographie: |
Includes bibliographical references and index. |
| ISBN: |
9780857850232 |
