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001459281 |
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DE-2553 |
| 005 |
20221124170333.0 |
| 008 |
060529s2013 enk 00 eng |
| 020 |
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|a 9780857850232
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| 040 |
|
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|a SzZuIDS NEBIS
|e kids
|b eng
|e rda
|d SzZuIDS BS/BE A100
|d DE-2553
|c DE-2553
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| 245 |
0 |
2 |
|a A cultural history of food in antiquity /
|c edited by Paul Erdkamp.
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| 250 |
|
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|a First published in 2012 by Berg
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| 264 |
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1 |
|a London ;
|a New Delhi ;
|a New York ;
|a Sydney :
|b Bloomsbury,
|c 2013.
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| 300 |
|
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|a ix, 251 pages :
|b illustrations ;
|c 25 cm.
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| 336 |
|
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 490 |
0 |
|
|a A cultural history of food ;
|v Vol. 1
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| 500 |
|
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|a Reprinted by Bloomsbury Academic 2013
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 590 |
|
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|a za1116
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| 700 |
1 |
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|a Erdkamp, Paul
|9 51386
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| 999 |
|
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|c 1184885
|d 1184885
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| 952 |
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|0 0
|1 0
|2 z
|4 0
|6 N_10037
|7 1
|9 761149
|R 2022-07-01 08:27:26
|a DAIZ
|b DAIZ
|i Z/2016/983
|o N 10037
|p 1459281-10
|r 2020-08-04
|y BK
|J Reference
|W 001459281
|V 000010
|
