The third food revolution or setting the Bronze Age table : an introduction.
| 1. Verfasser: |
Tayler, Nicole
|
|---|---|
| Weitere Verfasser: |
Kneisel, Jutta.
Dal Corso, Marta. |
| Ort/Verlag/Jahr: |
Bonn :
Verlag Dr. Rudolf Habelt,
2015.
|
| Umfang/Format: |
13-18 : maps ; 30 cm. |
| Enthalten in: | The third food revolution? : |
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| 100 | 1 | |a Tayler, Nicole | |
| 245 | 1 | 4 | |a The third food revolution or setting the Bronze Age table : |b an introduction. |
| 260 | |a Bonn : |b Verlag Dr. Rudolf Habelt, |c 2015. | ||
| 300 | |a 13-18 : |b maps ; |c 30 cm. | ||
| 590 | |a argk | ||
| 700 | 1 | |a Kneisel, Jutta. |9 101417 | |
| 700 | 1 | |a Dal Corso, Marta. |9 117058 | |
| 773 | 0 | |w 001460581 |t The third food revolution? : | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1190972 |d 1190972 | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
