A companion to food in the ancient world
| Weitere Verfasser: |
Nadeau, Robin, 1976-
Wilkins, John, 1954- |
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
John Wiley & Sons Inc.,
2015.
|
| Umfang/Format: |
549 pages : ill. |
| Schriftenreihe: |
Blackwell companions to the ancient world
|
| Schlagworte: | |
| Parallelausgabe: |
A companion to food in the ancient world. [Print] |
| Online Zugang: |
Online available |
Inhaltsangabe:
- Literature and approaches
- Food in Greek literature / Richard Hunter & Demetra Koukouzika
- Athenaeus the encyclopedist / Oswyn Murray
- Food in Latin literature / Matthew Leigh
- Cookery books / Robin Nadeau
- Medical literature, diet and health / John Wilkins
- Food and ancient philosophy / Paul Scade
- Food, gender and sexuality / Florence Dupont
- Class and power / Elke Stein-Holkeskamp
- The archaeology of food consumption / Martin Pitts
- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan
- Anthropology and food studies / Sarah Hitch
- Art & images: feasting in ancient Greece and Rome / Francois Lissarrague
- Production & transport
- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon
- Fish / Dimitra Mylona
- Agriculture / Geoffrey Kron
- Storage and transport / Robert I. Curtis
- Supplying cities / Paul Erdkamp
- Preparation
- ^Men, women and slaves / Andrew Dalby
- Kitchens / Bradley A. Ault
- Baking and cooking / Nicolas Monteix
- Dining in ancient Greece / Pauline Schmitt Pantel
- Symposium / Sean Corner
- Royal feasting / Konrad Vossing
- Roman dining / John F. Donahue
- Table manners / Robin Nadeau
- Wine appreciation in ancient Greece / Thibaut Boulay
- Cultures beyond Athens and Rome
- Food, culture and environment in ancient Asia Minor / Stephen Mitchell
- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund
- Mesopotamia / Brigitte Lion
- Food in ancient Egypt / Pierre Tallet
- "Celtic" food: perspectives from Britain / Martin Pitts
- Food & religion. Great food cultures
- Sacrifice / Sarah Hitch
- Jewish meals in antiquity / Jordan D. Rosenblum
- Food and dining in early Christianity / Dennis E. Smith
- Byzantium / Beatrice Caseau
- Medieval food / Bruno Laurioux
- Food in antiquity: the Islamic dimension / David Waines
- ^The ideological foundations of the food culture of pre-imperial China / Francoise Sabban.
