How food made history
1. Verfasser: |
Higman, B. W., 1943-
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Ort/Verlag/Jahr: |
Chichester, West Sussex, UK Malden, MA :
Wiley-Blackwell,
2012.
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Ausgabe: | 1st ed. |
Umfang/Format: |
x, 265 p. : ill., maps ; 24 cm. |
Schlagworte: | |
Online Zugang: |
Cover image |
Bibliographie: |
Includes bibliographical references and index. |
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ISBN: |
9781405189477 9781405189484 |