The Soldiers' Kitchen along the limes. Fish Sauce Consumption and Economics.
| 1. Verfasser: |
Broekaert, Wim
|
|---|---|
| Ort/Verlag/Jahr: |
Bruxelles :
Editions Latomus,
2016.
|
| Umfang/Format: |
64-87 ; 24 cm. |
| Enthalten in: | Food, identity and cross-cultural exchange in the ancient world / |
| Keine Informationen zu Zugangsbeschränkungen |
