|
|
|
|
| LEADER |
01764cam a22003017i 4500 |
| 001 |
001489733 |
| 005 |
20200804191235.0 |
| 008 |
150217t20152015ctua b 001 0 eng d |
| 003 |
DE-2553 |
| 020 |
|
|
|a 9780300211023
|
| 050 |
0 |
0 |
|a TP548
|b .T38 2015
|
| 082 |
0 |
4 |
|a 641.2/209
|2 23
|
| 100 |
1 |
|
|a Tattersall, Ian
|9 14255
|
| 245 |
1 |
2 |
|a A natural history of wine /
|c Ian Tattersall and Rob DeSalle.
|
| 260 |
|
|
|a New Haven :
|b Yale University Press,
|c 2015.
|
| 300 |
|
|
|a x, 252 p. :
|b ill. (chiefly colour) ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 227-237) and index.
|
| 505 |
0 |
|
|a 1. Vinous roots : wine and people -- 2. Why we drink wine -- 3. Wine is stardust : grapes and chemistry -- 4. Grapes and grapevines : an issue of identity -- 5. Yeasty feasts : wine and microbes -- 6. Interactions : ecology in the vineyard and the winery -- 7. The American disease : the bug that almost destroyed the wine industry -- 8. The reign of terroir : wine and place -- 9. Wine and the senses -- 10. Voluntary madness : the physiological effects of wine -- 11. Brave new world : wine and technology -- 12. Franken-vines and climate change.
|
| 590 |
|
|
|a c0117
|
| 650 |
|
0 |
|a Wine and wine making
|x History.
|
| 650 |
|
0 |
|a Wine
|x Social aspects
|x History.
|
| 650 |
1 |
2 |
|a Wine
|x history.
|
| 700 |
1 |
|
|a DeSalle, Rob
|9 78312
|
| 856 |
4 |
2 |
|3 Contributor biographical information
|u https://www.loc.gov/catdir/enhancements/fy1703/2015933803-b.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u https://www.loc.gov/catdir/enhancements/fy1703/2015933803-d.html
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 1214831
|d 1214831
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 AF_TATT
|7 1
|9 774726
|R 2021-03-25 15:10:25
|a DAIK
|b DAIK
|c BIBL
|i KAIRO-2017-017
|l 0
|o Af Tatt
|p 1489733-10
|r 2020-08-04
|y BK
|J Reference
|W 001489733
|V 000010
|
