A natural history of wine
| 1. Verfasser: |
Tattersall, Ian
|
|---|---|
| Weitere Verfasser: |
DeSalle, Rob
|
| Ort/Verlag/Jahr: |
New Haven :
Yale University Press,
2015.
|
| Umfang/Format: |
x, 252 p. : ill. (chiefly colour) ; 23 cm. |
| Schlagworte: | |
| Online Zugang: |
Contributor biographical information Publisher description |
Inhaltsangabe:
- 1. Vinous roots : wine and people
- 2. Why we drink wine
- 3. Wine is stardust : grapes and chemistry
- 4. Grapes and grapevines : an issue of identity
- 5. Yeasty feasts : wine and microbes
- 6. Interactions : ecology in the vineyard and the winery
- 7. The American disease : the bug that almost destroyed the wine industry
- 8. The reign of terroir : wine and place
- 9. Wine and the senses
- 10. Voluntary madness : the physiological effects of wine
- 11. Brave new world : wine and technology
- 12. Franken-vines and climate change.
