Bread, oil, wine, and milk : feeding infants and adults in Byzantine Greece.
| 1. Verfasser: |
Bourbou, Chryssa
|
|---|---|
| Weitere Verfasser: |
Garvie-Lok, Sandra Jean, 1966-
|
| Ort/Verlag/Jahr: |
Princeton, NJ :
The American School of Classical Studies at Athens,
2015.
|
| Umfang/Format: |
171-194. |
| Enthalten in: | Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / |
| Keine Informationen zu Zugangsbeschränkungen |
