Bread, oil, wine, and milk : feeding infants and adults in Byzantine Greece.

1. Verfasser: Bourbou, Chryssa
Weitere Verfasser: Garvie-Lok, Sandra Jean, 1966-
Ort/Verlag/Jahr: Princeton, NJ : The American School of Classical Studies at Athens, 2015.
Umfang/Format: 171-194.
Enthalten in: Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis /
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