Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA Citation Edition CitationBarone, G. (2016). Evaluation of the technological features of Late Roman cooking ware classes from Akrai (Syracuse, Sicily). University of the Aegean.
Chicago Citation Edition CitationBarone, Germana. Evaluation of the Technological Features of Late Roman Cooking Ware Classes from Akrai (Syracuse, Sicily). Rhodes: University of the Aegean, 2016.
MLA Citation Edition CitationBarone, Germana. Evaluation of the Technological Features of Late Roman Cooking Ware Classes from Akrai (Syracuse, Sicily). University of the Aegean, 2016.