Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Barone, G. (2016). Evaluation of the technological features of Late Roman cooking ware classes from Akrai (Syracuse, Sicily). University of the Aegean.

Chicago Citation Edition Citation

Barone, Germana. Evaluation of the Technological Features of Late Roman Cooking Ware Classes from Akrai (Syracuse, Sicily). Rhodes: University of the Aegean, 2016.

MLA Citation Edition Citation

Barone, Germana. Evaluation of the Technological Features of Late Roman Cooking Ware Classes from Akrai (Syracuse, Sicily). University of the Aegean, 2016.