Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Barone, G. (2016). Evaluation of the technological features of Late Roman cooking ware classes from Akrai (Syracuse, Sicily). Rhodes: University of the Aegean.

Chicago Zitierstil

Barone, Germana. Evaluation of the Technological Features of Late Roman Cooking Ware Classes From Akrai (Syracuse, Sicily). Rhodes: University of the Aegean, 2016.

MLA Zitierstil

Barone, Germana. Evaluation of the Technological Features of Late Roman Cooking Ware Classes From Akrai (Syracuse, Sicily). Rhodes: University of the Aegean, 2016.