{"id":"001501174","type":"article","title":"Evaluation of the technological features of Late Roman cooking ware classes from Akrai (Syracuse, Sicily)","publisher":"University of the Aegean","publisher-place":"Rhodes","pages":"171-183","container-title":"Mediterranean archaeology and archaeometry, 16 (2016","author":[{"family":"Barone","given":"Germana"}],"issued":{"raw":"2016"}}