Foodways in Early Mycenaean Greece : Innovative Cooking Sets and Social Hierarchy at Mitrou and Other Settlements on the Greek Mainland.
| 1. Verfasser: |
Lis, Bartłomiej.
|
|---|---|
| Ort/Verlag/Jahr: |
Boston :
Archaeological Institute of America, located at Boston University,
2017.
|
| Umfang/Format: |
Fasc.2, p.183-217. |
| Enthalten in: | American journal of archaeology, 121 (2017) |
| Keine Informationen zu Zugangsbeschränkungen |
