From cooking vessels to cultural practices in the late Bronze Age Aegean
Weitere Verfasser: |
Hruby, Julie.
Trusty, Debra. |
---|---|
Ort/Verlag/Jahr: |
Oxford ; Philadelphia :
Oxbow Books,
2017.
|
Umfang/Format: |
1 online resource (235 pages). |
Schlagworte: | |
Inhalte/Bestandteile: | 2 Datensätze |
Online Zugang: |
Online available (Ebook Central) |
Inhaltsangabe:
- Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby
- Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty
- Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby
- Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine
- Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis
- Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison
- Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch
- Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison
- Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison
- Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi
- Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung
- Mycenaean cooking pots : a North American perspective / Michael L. Galaty.