From cooking vessels to cultural practices in the late Bronze Age Aegean

Weitere Verfasser: Hruby, Julie.
Trusty, Debra.
Ort/Verlag/Jahr: Oxford ; Philadelphia : Oxbow Books, 2017.
Umfang/Format: 1 online resource (235 pages).
Schlagworte:
Inhalte/Bestandteile: 2 Datensätze
Online Zugang: Online available (Ebook Central)
Inhaltsangabe:
  • Approaches to Bronze Age Greek cooking vessels / Debra Trusty and Julie Hruby
  • Undervalued and overlooked : the study of Minoan and Mycenaean cooking vessels in the Bronze Age south and west Aegean / Debra Trusty
  • Finding haute cuisine : identifying shifts in food styles from cooking vessels / Julie Hruby
  • Mycenaean cooking vessels from Iklaina / Joann Gulizio and Cynthia W. Shelmerdine
  • Mycenaean cooking pots : attempt at an interregional comparison / Bartlomiej Lis
  • Aeginetan late Bronze and early Iron Age cooking pottery / Walter Gauss, Evangelia Kiriatzi, Michael Lindblom, Bartlomiej Lis, and Jerolyn E. Morrison
  • Aegean fusion cuisine : Ayia Irini, Kea as cultural "middle ground" / Evi Gorogianni, Natalie Abell, and Jill Hilditch
  • Food and cultural identity on Kos during the Bronze Age : a typological, technological, and macroscopic fabric analysis of the storage and cooking pottery assemblage / Salvatore Vitale and Jerolyn E. Morrison
  • Late Minoan kitchens at Mochlos, Crete / Jerolyn E. Morrison
  • Cooking vessels and cooking installations in the Mediterranean Bronze Age : a comparative evaluation of household practices in LM IIIC Crete and LBA Italy / Elisabetta Borgna and Sara T. Levi
  • Cooking vessels from late Bronze Age Cyprus : local traditions, western and eastern innovations / Reinhard Jung
  • Mycenaean cooking pots : a North American perspective / Michael L. Galaty.