Changes in Cooking Ware Technology between the 3rd and the 1st Centuries BC on the South Adriatic Coast : The Case of Salento.
| 1. Verfasser: |
De Mitri, Carlo.
|
|---|---|
| Ort/Verlag/Jahr: |
Wien :
Phoibos,
2016.
|
| Umfang/Format: |
111-121 ; 30 cm. |
| Enthalten in: | Traditions and innovations : tracking the development of pottery from the late classical to the early imperial periods : Proceedings of the 1st Conference of IARPotHP Berlin, November 2013, 7th-10th / |
| Keine Informationen zu Zugangsbeschränkungen |
