A Taste of Time : Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia).
| 1. Verfasser: |
Cleymans, Sam
|
|---|---|
| Ort/Verlag/Jahr: |
Leuven :
Leuven University Press,
2017.
|
| Umfang/Format: |
63-95. |
| Enthalten in: | Herom : journal on Hellenistic and Roman material culture, 6 (2017) |
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| 100 | 1 | |a Cleymans, Sam | |
| 245 | 1 | 2 | |a A Taste of Time : |b Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia). |
| 260 | |a Leuven : |b Leuven University Press, |c 2017. | ||
| 300 | |a 63-95. | ||
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| 590 | |a arom1709 | ||
| 773 | 0 | |w 001513556 |t Herom : journal on Hellenistic and Roman material culture, 6 (2017) | |
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| 953 | |b DAIZ |z Automatically added holding branch key. | ||
| 953 | |b DAIR |z Automatically added holding branch key. | ||
