{"id":"001533676","type":"article","title":"Zubereitungsmethoden und Garprozesse in der mittelalterlichen Küche","publisher":"Verlag der AG","publisher-place":"Wien","pages":"187-200","container-title":"Mitteilungen der Anthropologischen Gesellschaft in Wien, 147 (2017","author":[{"family":"Klumpp","given":"Andreas"}],"issued":{"raw":"2017"}}