{"id":"001536564","type":"book","title":"Niech skiśnie! O niektórych sposobach konserwowania i przetwarzania pożywienia pochodzenia roślinnego w pradziejach=Let it Sour! On Certain Methods of Preserving and Processing Foods of Plant Origin in Prehistory","publisher":"Warszawa-Schleswig","publisher-place":"Warszaw","pages":"653-657","container-title":"Orbis Barbarorum : Studia ad archaeologiam Germanorum et Baltorum temporibus Imperii Romani pertinentia Adalberto Nowakowski dedicata","author":[{"family":"Rodzińska-Nowak","given":"Judyta."}],"issued":{"raw":"2017"}}