{"id":"001543570","type":"article","title":"Les sauces de poisson produites sur la côte atlantique des Gaules","publisher":"Editions du Centre National de la Recherche Scientifique.","publisher-place":"Paris","pages":"183-205","container-title":"Gallia. Archéologie de la France antique, 74,2 (2017","author":[{"family":"Driard","given":"Cyril"}],"issued":{"raw":"2017"}}