Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Dineley, M., & Dineley, G. (2000). Neolithic ale: Barley as a source of malt sugars for fermentation. Oxbow Books.

Chicago Citation Edition Citation

Dineley, Merryn, und Graham Dineley. Neolithic Ale: Barley as a Source of Malt Sugars for Fermentation. Oxford: Oxbow Books, 2000.

MLA Citation Edition Citation

Dineley, Merryn, und Graham Dineley. Neolithic Ale: Barley as a Source of Malt Sugars for Fermentation. Oxbow Books, 2000.