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01641cam a22003738i 4500 |
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001550227 |
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DE-2553 |
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ta |
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180515s2019 enkab rb 001 0 eng |
| 010 |
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|a 2018023526
|
| 020 |
|
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|a 9781108428804
|q (hardback : alk. paper)
|
| 020 |
|
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|a 9781108447317
|q (paperback : alk. paper)
|
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|a DLC
|b eng
|e rda
|c DLC
|d DLC
|d DE-2553
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|a eng
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|a 338.4/76649029
|2 23
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| 100 |
1 |
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|a Seetah, Krish
|e author
|9 105715
|
| 245 |
1 |
0 |
|a Humans, animals, and the craft of slaughter in archaeo-historic societies /
|c Krish Seetah, Stanford University.
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| 264 |
|
1 |
|a Cambridge, United Kingdom ;
|a New York, NY :
|b Cambridge University Press,
|c 2019.
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| 300 |
|
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|a xix, 259 pages :
|b illustrations, map ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 229-253) and index.
|
| 590 |
|
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|a i1119
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| 590 |
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|a mrgk
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| 590 |
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|a f1021
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| 650 |
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|a Slaughtering and slaughter-houses
|x History.
|
| 650 |
|
0 |
|a Meat industry and trade
|x History.
|
| 942 |
|
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|2 z
|c BK
|
| 999 |
|
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|c 1274358
|d 1274358
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