Digital atlas of traditional food made from cereals and milk

Parallelsachtitel: Traditional food made from cereals and milk
1. Verfasser: Cappers, René T. J. , [VerfasserIn]
Ort/Verlag/Jahr: Groningen : Barkhuis : University of Groningen Library, 2018.
Umfang/Format: 639 pages : color illustrations ; 25 cm.
Schriftenreihe: Groningen archaeological studies v. 33
ISBN: 9789492444707
9492444704
Schlagworte:
Cereals as food > Middle East > History.
Milk as food > Middle East > History.
Grain > Middle East > History.
Dairy products > Middle East > History.
Agriculture, Ancient > Middle East > History.
Traditional farming > Middle East > History.
Hunting and gathering societies > Food > Middle East > History.
Food industry and trade > Middle East > History.
Diet > Middle East > History.
Ernährung > de
Bibliographie: Includes bibliographical references (pages 611-616) and indexes.
ISBN: 9789492444707
9492444704

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