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160307s2015 nyua o 000 0 eng |
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|a 9780191756887
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|z 9780199694013
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|a 10.1093/oxfordhb/9780199694013.001.0001
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4 |
|a The Oxford Handbook of the Archaeology of Diet /
|c Edited by Julia Lee-Thorp and M. Anne Katzenberg.
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| 246 |
1 |
1 |
|a Archaeology of diet
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| 300 |
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|a 1 online resource.
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| 490 |
1 |
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|a Oxford handbooks
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| 500 |
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|a DOI: 10.1093/oxfordhb/9780199694013.001.0001
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| 590 |
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|a Archaeology - 2019
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| 590 |
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|a Online publication
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| 590 |
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|a ebook0918
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| 590 |
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|a Archaeology - Collection
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| 650 |
0 |
4 |
|a Diet - History.
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| 650 |
0 |
4 |
|a Food habits - History.
|
| 650 |
0 |
4 |
|a Archaeology.
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| 650 |
0 |
4 |
|a Diet - History.
|
| 650 |
0 |
4 |
|a Food habits - History.
|
| 650 |
0 |
4 |
|a Archaeology.
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| 700 |
1 |
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|a Lee-Thorp, Julia
|e editor
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| 700 |
1 |
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|a Katzenberg, Mary Anne
|e editor
|9 7275
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| 830 |
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0 |
|a Oxford handbooks
|9 79886
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| 856 |
4 |
0 |
|z Online available
|u http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199694013.001.0001/oxfordhb-9780199694013
|
| 264 |
|
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|a New York, NY :
|b Oxford University Press,
|c 2015-.
|
| 336 |
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|a text
|b txt
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|6 ONLINE
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