Kulinarni techniki i săorăženija za gotvene v Trakija prez I Chil.pr.Chr.
| 1. Verfasser: |
Georgieva, Rumjana.
|
|---|---|
| Weitere Verfasser: |
Filipova, Eli
|
| Ort/Verlag/Jahr: |
Serdicae :
Ral Colober,
2017.
|
| Umfang/Format: |
277-296. |
| Enthalten in: | Thracia, 22 (2017) |
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| 245 | 1 | 0 | |a Kulinarni techniki i săorăženija za gotvene v Trakija prez I Chil.pr.Chr. |
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| 700 | 1 | |a Filipova, Eli | |
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