Towards a better understanding of cooking techniques in the African Middle Stone Age.
| 1. Verfasser: |
Bentsen, Silje Evjenth
|
|---|---|
| Weitere Verfasser: |
Wurz, Sarah
|
| Ort/Verlag/Jahr: |
Oslo,
2017.
|
| Umfang/Format: |
101-114 : ill., maps, charts. |
| Enthalten in: | Primitive Tider 19 (2017) |
| LEADER | 00677nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 001567877 | ||
| 005 | 20220712113706.0 | ||
| 008 | 190320s2017 no 000 eng d | ||
| 003 | DE-2553 | ||
| 041 | 0 | |a eng |b eng | |
| 100 | 1 | |a Bentsen, Silje Evjenth | |
| 245 | 1 | 0 | |a Towards a better understanding of cooking techniques in the African Middle Stone Age. |
| 260 | |a Oslo, |c 2017. | ||
| 300 | |a 101-114 : |b ill., maps, charts. | ||
| 546 | |a abstract in English | ||
| 590 | |a argk | ||
| 700 | 1 | |a Wurz, Sarah | |
| 773 | 0 | |w 001533746 |t Primitive Tider 19 (2017) | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1291732 |d 1291732 | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
