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APA ZitierstilRodríguez Miranda, Á. (2018). New technological contributions to Roman garum elaboration from chemical analysis of archaeological fish remains from the 'Garum shop' at Pompeii (I.12.8). Salamanca: Universidad de Salamanca.
Chicago ZitierstilRodríguez Miranda, Álvaro. New Technological Contributions to Roman Garum Elaboration From Chemical Analysis of Archaeological Fish Remains From the 'Garum Shop' At Pompeii (I.12.8). Salamanca: Universidad de Salamanca, 2018.
MLA ZitierstilRodríguez Miranda, Álvaro. New Technological Contributions to Roman Garum Elaboration From Chemical Analysis of Archaeological Fish Remains From the 'Garum Shop' At Pompeii (I.12.8). Salamanca: Universidad de Salamanca, 2018.