{"id":"001568088","type":"article","title":"New technological contributions to Roman garum elaboration from chemical analysis of archaeological fish remains from the 'Garum shop' at Pompeii (I.12.8)","publisher":"Universidad de Salamanca","publisher-place":"Salamanca","pages":"149-163","container-title":"Zephyrus : Revista de Prehistoria y Arqueología, 82 (2018","author":[{"family":"Rodríguez Miranda","given":"Álvaro"}],"issued":{"raw":"2018"}}