The Processing of Plant Food in the Palaeolithic : New Data from the Analysis of Experimental Grindstones and Flour.
| 1. Verfasser: |
Revedin, Anna
|
|---|---|
| Weitere Verfasser: |
Aranguren, Biancamaria
Gennai, Matilde Lippi, Marta Mariotti Pallecchi, Pasquino 
|
| Ort/Verlag/Jahr: |
Firenze :
Istituto,
2017.
|
| Umfang/Format: |
5-18 : ill, charts. |
| Enthalten in: | Rivista di scienze preistoriche, 67 (2017) |
| Keine Informationen zu Zugangsbeschränkungen |
