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APA Citation Edition Citation

Revedin, A., Aranguren, B., Gennai, M., Lippi, M. M., & Pallecchi, P. (2017). The Processing of Plant Food in the Palaeolithic: New Data from the Analysis of Experimental Grindstones and Flour. Istituto.

Chicago Citation Edition Citation

Revedin, Anna, Biancamaria Aranguren, Matilde Gennai, Marta Mariotti Lippi, und Pasquino Pallecchi. The Processing of Plant Food in the Palaeolithic: New Data from the Analysis of Experimental Grindstones and Flour. Firenze: Istituto, 2017.

MLA Citation Edition Citation

Revedin, Anna, et al. The Processing of Plant Food in the Palaeolithic: New Data from the Analysis of Experimental Grindstones and Flour. Istituto, 2017.