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APA Zitierstil

Revedin, A., Aranguren, B., Gennai, M., Lippi, M. M., & Pallecchi, P. (2017). The Processing of Plant Food in the Palaeolithic: New Data from the Analysis of Experimental Grindstones and Flour. Firenze: Istituto.

Chicago Zitierstil

Revedin, Anna, Biancamaria Aranguren, Matilde Gennai, Marta Mariotti Lippi, and Pasquino Pallecchi. The Processing of Plant Food in the Palaeolithic: New Data From the Analysis of Experimental Grindstones and Flour. Firenze: Istituto, 2017.

MLA Zitierstil

Revedin, Anna, et al. The Processing of Plant Food in the Palaeolithic: New Data From the Analysis of Experimental Grindstones and Flour. Firenze: Istituto, 2017.