Commensality : from everyday food to feast
| Weitere Verfasser: |
Chou, Cynthia, 1963-
, [HerausgeberIn]
Kerner, Susanne , [HerausgeberIn] Warmind, Morten, , [HerausgeberIn] |
|---|---|
| Ort/Verlag/Jahr: |
London :
Bloomsbury Publishing Plc,
2015.
|
| Umfang/Format: |
1 online resource (290 pages) : illustrations, maps. |
| ISBN: | 978-0-85785-729-3 |
| Schlagworte: | |
| Online-Zugang: |
Available online |
MARC
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| 003 | DE-2553 | ||
| 005 | 20240304182103.0 | ||
| 006 | m d | ||
| 007 | tz | ||
| 008 | 150202s2015 enkab ob 001 0 eng | ||
| 020 | |a 978-0-85785-729-3 |q (paperback) | ||
| 020 | |z 9780857857361 | ||
| 040 | |a DE-2553 |b eng |e rda |c DE-2553 | ||
| 041 | 0 | |a eng | |
| 050 | 0 | 0 | |a GT2850 |b .C585 2015 |
| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 245 | 0 | 0 | |a Commensality : |b from everyday food to feast / |c edited by Susanne Kerner, Cynthia Chou, and Morten Warmind. |
| 264 | 1 | |a London : |b Bloomsbury Publishing Plc, |c 2015. | |
| 300 | |a 1 online resource (290 pages) : |b illustrations, maps. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 229-263) and index. | ||
| 588 | |a Description based on online resource | ||
| 590 | |a ebook0519 | ||
| 590 | |a Online publication | ||
| 650 | 0 | |a Dinners and dining |x Social aspects. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Archaeology. |2 bisacsh | |
| 700 | 1 | |a Chou, Cynthia, |d 1963- |e editor | |
| 700 | 1 | |a Kerner, Susanne |e editor |9 23816 | |
| 700 | 1 | |a Warmind, Morten, |e editor | |
| 856 | 4 | 0 | |z Available online |u https://ebookcentral.proquest.com/lib/dainst/detail.action?docID=5729807 |x Ebook Central |
| 952 | |0 0 |1 0 |2 z |4 0 |6 ONLINE |7 1 |9 810078 |R 2022-11-09 16:04:44 |a DAIG |b DAIG |i DAI/2019.86 |o Online |p 1574675-10 |r 2020-08-04 00:00:00 |y EB |J Reference |W 001574675 |V 000010 | ||
| 999 | |c 1298426 |d 1298426 | ||
