{"id":"001582892","type":"article","title":"Utensilios cerámicos auxiliares en la preparación y consumo de alimentos en el área vaccea","publisher":"Universidad SEK.","publisher-place":"Segovia","pages":"67-102","container-title":"Oppidum, 14/15 (2018-19","author":[{"family":"Blanco García","given":"Juan Francisco."}],"issued":{"raw":"2019"}}