The Routledge handbook of diet and nutrition in the Roman world
| Parallelsachtitel: |
Handbook of diet and nutrition in the Roman world |
|---|---|
| Weitere Verfasser: |
Erdkamp, Paul
, [HerausgeberIn]
Holleran, Claire, 1979- , [HerausgeberIn] |
| Ort/Verlag/Jahr: |
Abingdon :
Taylor & Francis,
2018.
|
| Umfang/Format: |
1 online resource. |
| Schriftenreihe: |
Routledge Handbooks
|
| Schlagworte: | |
| Parallelausgabe: |
The Routledge handbook of diet and nutrition in the Roman world (Print version) |
| Inhalte/Bestandteile: | 1 Datensätze |
| Online Zugang: |
Available online |
Inhaltsangabe:
- Textual evidence : Roman reflections of realities / Kim Beerden
- Visual evidence / Shana O'Connell
- Material evidence on diet, cooking and techniques / L.M. Banducci
- Investigating Roman diet through archaeobotanical evidence / Alexandra Livarda
- The contribution of zooarchaeology / Paul Halstead
- The bioarchaeology of Roman diet / Chryssi Bourbou
- Roman meals in their domestic and wider settings / John Donahue
- Cereals and bread / F.B.J. Heinrich
- Pulses / A.M. Hansen and F.B.J. Heinrich
- Olives and olive oil / Erica Rowan
- Wine and other beverages / Wim Broekaert
- Meat and other animal products / Michael MacKinnon
- Fish and seafood / Annalisa Marzano
- Women, children and food / Christian Laes
- Central and northern Europe / Tünde Kaszab-Olschewski
- Jews in Palestine / David Kraemer
- Egypt / Willy Clarysse
- The impact of Christianity on diet, health, and nutrition in late antiquity / Emmanuelle Raga
- Using skeletal remains as a proxy for Roman lifestyles : the potential and problems with osteological reconstructions of health, diet, and stature in Imperial Rome / Kristina Killgrove
- Comparative perspectives on nutrition and social inequality in the Roman world / Geoffrey Kron
- Skeletons in the cupboard : femurs and food regimes in the Roman world / Miko Flohr
- Market regulation and intervention in the urban food supply / Claire Holleran
- Famine and hunger in the Roman world / Paul Erdkamp.
