{"id":"001592715","type":"article","title":"The reproduction of the press-mould of a late medieval/Renaissance sweet, or how can we produce a marzipan dessert for three hundred persons in standardized production?","publisher":"Instrumentum","publisher-place":"Montagnac","pages":"21-24","container-title":"Instrumentum, 46 (2017","author":[{"family":"Kohári","given":"Gabriella"}],"issued":{"raw":"2017"}}